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Saturday, December 11, 2010


Yesterday was such fun! A friend of mine from our local quilt group invited me to her lovely home to learn to make baklavá. My friend is originally Greek, so you know her baklavá is authentic. What's more is that it's not as sweet as other baklavá I've had, and so I prefer it by far. I'm not sharing this recipe, since it's not mine to share, but suffice it to say that making it wasn't nearly as complicated as I'd assumed it would be. I can see having some in the freezer on a frequent basis. :)

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