... made pasta? I've only recently discovered the joys of making pasta at home instead of buying the dried versions at the store. You may have seen this post, where I made some traditional pasta. However, the other day I decided to branch out a bit, so I made spinach pasta, using fresh baby spinach. Okay, I dusted it with a bit too much flour to keep it from sticking together, but most of that brushed off.
But look how bright the green is! It's so much prettier than the spinach pasta at the local grocery store. But the biggest thing is that it tastes so good. We had some last night, and we'll be having more tonight. It freezes beautifully and then only needs a couple of minutes to cook, straight from the freezer. Yum!